Fish Burgers

2 fillets Tilapia
1 onion, chopped
1 T. Ginger/garlic paste
Green chilies (to taste)
5 sprigs cilantro
1 egg
1 T. Lemon juice
Salt
Chili powder
1 t. Garam masala
3/4 c. Bread crumbs
2 T. Oil

Cook fillets and cool. Flake fish and add onion, lemon juice and spices. Mix with egg and bread crumbs. Form patties and fry. Serve with chutney.

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