Spicy Deviled Eggs

6 deviled eggs
1/3 c. salsa
3 T. sour cream
3 T. green onion
T. olive, chopped
1 t. lemon juice
Red pepper strips
Parsley

Slice eggs in half. Separate whites from yolks. Mix in remaining ingredients. Fill whites with mixture. Garnish with pepper strips and parsley.

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