1/2 c. olive oil
3 T. sherry vinegar
1 shallot, minced
1 t. Dijon mustard
3/4 t. smoked paprika
1/4 t each salt & pepper
Puree in blender or shake in jar
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1/2 c. olive oil
3 T. sherry vinegar
1 shallot, minced
1 t. Dijon mustard
3/4 t. smoked paprika
1/4 t each salt & pepper
Puree in blender or shake in jar