Slow Cooker Spaghetti Bolognaise Sauce

2 c. dried soybeans
4 large tomatoes, cut in wedges
1 onion, chopped
1 lb. okra, chopped
1 c. chopped green olives
2 cans (6 oz.) tomato paste
3/4 c. grated parmesan cheese
1 c. red wine
1/4 c. olive oil
1 (11 oz.) can whole kernel corn
2 T. dried oregano
2 T. dried basil
4 T. Italian seasoning
1/2 t. pepper
salt to taste

Soak soybeans overnight. In slow cooker combine all ingredients. Mix well. Cook on low 12 to 24 hrs. stirring occasionally.


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