Italian Cheese Spread

6 oz goat cheese
8 oz cream cheese
1 garlic clove pressed
6 oz pesto
8 oz sun dried tomato in oil

Combine cheeses with garlic at room temperature. Line pie plate with plastic wrap. Layer 1/3 cheese mixture, sun dried tomatoes, 1/3 cheese, pesto,1/3 cheese. Cover with plastic wrap and refrigerate. Remove from mold before serving with crackers.