Black Bean Burgers

  • 1/2 c. onions chopped
  • 2 cloves garlic minced
  • 1 t. cumin
  • 1 1/2 c. cooked black beans
  • 1/2 c. bread crumbs
  • 1/3 c. cilantro chopped
  • 3/4 c. walnuts chopped
  • salt & pepper
  • 1 egg beaten

Place onion, garlic, cumin in food processor and pulse until coarsely chopped. Add beans, bread crumbs and cilantro. Pulse until combined. Stir in walnuts, salt and pepper. Fold in egg and stir until combined. Form into four 3 1/2 in. patties. Chill patties for 1 hour or 1 day, or freeze before cooking.

Serve with Corn Salsa and Guacamole.


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