- 1 c. yellow lentils
- 2 t. turmeric
- 2 T. olive oil
- 2 garlic cloves minced
- 5 tomatoes chopped
- 1 c. carrots chopped
- 1 c. green beans chopped
- 1/2 c. scallions chopped
- 2 T. fresh parsley chopped
- 3/4 t. cumin
- 1/4 t. salt
Bring lentils, 1 t. turmeric and water to boil. Simmer for 30 minutes, or until lentils are tender. Set aside to keep warm.
Heat 1 T. oil in pan. Saute garlic with tomatoes, carrots, green beans, scallions, parsley, cumin and salt. Stir until vegetables are just tender.; Add lentils and any liquid to pan with remaining turmeric, stirring until heated.
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